Buttercream flowers in pretty reds and pinks create a basket of sweetness on this cake that’s perfect for Mother’s Day. Showcase your decorating skills using just a few basic tips to recreate this stunning cake!
Bake in preheated 350° F oven for approximately 25-30 minutes or a toothpick inserted is removed mostly clean.
Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you reach your desired consistency.