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These Gooey Chocolate Oatmeal Bars and DANGEROUS to have around!

Oatmeal Chocolate Chip Bars

Creating a delicious and perfect-from-the-oven Oatmeal Chocolate Chip Bar has never been easier!

Course Dessert
Cuisine American
Keyword oatmeal chocolate chip bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 bars
Author Amanda Rettke

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, at room temperature
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/2 cup all-purpose flour
  • 2 cups rolled oats
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175 degrees C). Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method.

  2. In the bowl of a stand mixer (can also use hand-held mixer) beat the butter, brown sugar, and white sugar until well mixed, about 3 minutes.
  3. Add in eggs one at a time, mixing well after each addition.
  4. With mixer on low, add in the vanilla extract.
  5. Remove bowl from stand mixer and add in salt, baking soda, baking powder, flour, rolled oats, plus semi-sweet chocolate chips.
  6. Stir by hand to moisten all ingredients.
  7. Spread 1/2 mixture into the prepared baking pan. Pour milk chocolate chips on top of mixture. Carefully press remaining cookie mixture on top of chocolate.
  8. Bake in the preheated oven until golden brown, 24 to 30 minutes.
  9. Let cool in the pan for about 5 minutes before cutting into bars.