Print
tater tot hotdish with ground beef

Tater Tot Hotdish

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Amanda Rettke

Ingredients

  • 32 Ounce Package Frozen Tater Tots
  • 1 Pound Lean Ground Beef
  • 1/2 White onion, Diced
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Teaspoons Worcestershire Sauce
  • 1/3 Cup Sour Cream
  • 1 can (10 ounces) Condensed Cheddar Cheese Soup
  • 1 can (10 ounces) Cream of Mushroom or Chicken Soup
  • 1 can (15.25 oz) corn drained
  • 1 can (14.5 oz) green beans drained
  • 2 Cups Shredded Cheddar Cheese

Instructions

  1. Preheat oven to 350°F.  Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.

  2. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink.  Draine grease if necessary.

  3. In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.  

  4. Spread the beef and soup mixture into the prepared pan.  Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.

  5. Top the hotdish with the remaining shredded cheese and bake for 5 minutes longer until cheese is melted.

Recipe Video