Print
blog-skillet-chocolate-chip-cookie

100 Layer Skillet Chocolate Chip Cookie

This decadent cookie is based on the 1,000 Layer Chocolate Chip Cookie made famous by Martha Stewart. A few little tweaks and it becomes a skillet cookie to top all skillet cookies!

Course Dessert
Cuisine American
Keyword 100 Layer Skillet Chocolate Chip Cookie, Chocolate Chip Cookie
Prep Time 45 minutes
Cook Time 36 minutes
Total Time 1 hour 21 minutes
Author Amanda Rettke

Ingredients

  • 1 c (2 sticks, 226g) unsalted butter, room temperature
  • 3/4 c (150g) packed dark-brown sugar
  • 3/4 c (150g) granulated sugar
  • 4 large egg yolks room temperature
  • 1 tsp. pure vanilla extract
  • 2 1/4 c (281g) all-purpose flour plus more for work surface
  • 3/4 tsp. baking soda
  • 3/4 tsp. fine sea salt or table salt
  • 9 oz bittersweet chocolate reserve 2 tablespoons for sprinkling (You can also use milk chocolate)

Instructions

  1. In a large bowl, cream together butter and both sugars on medium-high speed until light and fluffy, about 3 minutes.
  2. Beat in egg yolks and mix until combined.
  3. With hand-held mixer off, add in vanilla. Set aside.
  4. In a large bowl, whisk together flour, baking soda, and salt.
  5. With the mixer on low, add flour mixture to butter mixture; mix until just combined. Scrape down sides of bowl and mix to combine.
  6. Divide dough into three equal portions. Wrap each portion with plastic wrap and transfer to refrigerator; let chill for 30 minutes. Meanwhile, coarsely chop chocolate into thin shards. Set aside.
  7. Unwrap each portion of chilled dough and place on a lightly floured work surface. Roll approximately 1/2 inch thick.

  8. Sprinkle with half the chocolate and top of a second portion of chilled dough. Sprinkle with remaining chocolate and top with remaining portion of dough. Gently flatten with rolling pin.
  9. Prepare a 7-inch cast iron skillet with baking spray. Carefully move cookie down to skillet.
  10. Bake until cookie is set, 30-36 minutes, at 350°F. Remove from oven and allow to cool just slightly for about 3 minutes.

  11. Add ice cream and sprinkle with remaining chopped chocolate.