Strawberry Ooey Gooey Cake
Enjoying a rich strawberry ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!
Servings: 8
Ingredients
- 1 package strawberry cake mix
- 1/2 cup (113g) butter, melted
- 4 large eggs, divided
- 1 package (8-ounce) cream cheese, softened
- 2 cups confectioners' sugar
- 3/4 cup chopped fresh strawberries
- confectioners' sugar for dusting
Instructions
- Preheat oven to 350°F.
- Lightly grease a 9x3-inch round springform baking pan. (can also use a 9x13 pan)
- In a large bowl, combine cake mix, butter, and 1 egg.
- Press mixture into bottom of prepared pan.
- In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
- Gradually beat in confectioners' sugar until combined.
- Stir in strawberries.
- Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
- Cool before cutting.
- Garnish with a dusting of confectioners' sugar.