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ooey-gooey-cake

Strawberry Ooey Gooey Cake

Enjoying a rich, chocolate, ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!

Course Dessert
Cuisine American
Keyword ooey gooey cake, strawberry cake
Prep Time 10 minutes
Cook Time 48 minutes
Resting Time 15 minutes
Total Time 58 minutes
Servings 8
Author Amanda Rettke

Ingredients

  • 1 package strawberry cake mix
  • 1/2 cup (113g) butter, melted
  • 4 large eggs, divided
  • 1 package (8-ounce) cream cheese, softened
  • 2 cups confectioners' sugar
  • 3/4 cup chopped fresh strawberries
  • confectioners' sugar for dusting

Instructions

  1. Preheat oven to 350°F.

  2. Lightly grease a 9x3-inch round springform baking pan. (can also use a 9x13 pan)
  3. In a large bowl, combine cake mix, butter, and 1 egg.
  4. Press mixture into bottom of prepared pan.
  5. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
  6. Gradually beat in confectioners' sugar until combined.
  7. Stir in strawberries.
  8. Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)

  9. Cool before cutting.
  10. Garnish with a dusting of confectioners' sugar.

Recipe Video