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mustache-cheesecake
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Chocolate Ganache

Prep Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 mustache cheesecake
Author: Amanda Rettke

Ingredients

  • 8 ounces chopped chocolate
  • 2 cup heavy cream heated to simmering boil
  • 1 teaspoon McCormick Vanilla Extract

Instructions

  • Chop chocolate.
    Heat the cream in a saucepan until the mixture begins to steam.
    Pour over the chopped chocolate in a bowl. Add in vanilla.
    Stir until the chocolate is completely melted. If necessary, reheat very briefly to soften any remaining hard bits of chocolate.