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Easy Sugar Cookies

Nothing is worse than having your sugar cookies not turn out as expected! Use my easy tips & tricks to make sure your sugar cookies are perfect every time! Check out my Ultimate List of Cookie Recipes here!

Course Dessert
Cuisine American
Keyword sugar cookie recipe, sugar cookies
Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 1 hour
Total Time 19 minutes
Servings 24 cookies (varies)
Author Amanda Rettke

Ingredients

  • 1 cup (226g) unsalted butter room temperature
  • 1 c (200g) granulated white sugar
  • 1 large egg (anywhere from 56-64 grams) room temperature
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 2 tsp. baking powder
  • 3 cups (360g) all-purpose flour sifted

Instructions

  1. Preheat oven to 350° F. Prepare 2-3 baking sheets with parchment paper or silpat. (Try to use a light colored baking sheet)

  2. Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color. (you want to add air to the butter)

  3. With the mixer on low, slowly add the sugar and then egg.
  4. Turn your mixer off and scrape the sides of the bowl making sure to get all the beautiful little sugar and butter bits.

  5. Add in vanilla and almond extracts and turn the mixer back on low to combine fully.

  6. With the mixer still on low, add in the baking powder and then the flour, 1/2 cup at a time, until fully incorporated, about 30 seoncds. DO NOT OVER MIX. (You can also turn the mixer off for this stage and mix by hand, but I do recommend sifting the baking powder and flour together first and then adding to the dough mixture.)

  7. Remove bowl from mixer and drop dough onto a clean and floured countertop. Roll out into a flat disc, about 1/4 inch thick.

  8. Cut out cookies into the desired shape and bake at 350°F for 6-8 minutes. (Large cut outs may require an extra minute or so. Make sure the center of the cookie does not appear "wet" or the cookie may be under-done.)

  9. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.