Creamy and packed with flavor, this is going to be your new favorite Potato Soup!
Add cubed potatoes, chicken bouillon cube, and toss potatoes to coat. Saute for 3 to 4 minutes.
Add chicken stock to just cover the potatoes.
Add in the sour cream and 1 tablespoon chopped cilantro and stir until heated through.
Add in salt, pepper, and chili powder if using, as well as half the crumbled bacon. Adjust seasonings to taste.
Garnish with remaining crumbled bacon, cheese, and cilantro.
*If you do not want to use cilantro you can use scallion or parsley.