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Roasted Carrots

Brown Sugar and Rosemary Roasted Carrots are a family favorite all year long. We especially love this recipe in the fall and winter as the rosemary is earthy, comforting, and the perfect compliment to a carrot!

Course Side Dish
Cuisine American
Keyword roasted carrots
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 132 kcal
Author Amanda Rettke

Ingredients

  • 12-14 large carrots, peeled and cut into sticks
  • 2 tablespoons brown sugar
  • 3 tablespoons water
  • 3 tablespoons olive oil, I like EVOO
  • 1 tablespoons fresh rosemary chopped
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.

  2. In a large bowl, combine all ingredients.  Toss to coat evenly.

  3. Transfer to an 8x8 baking dish, and bake until golden brown (stirring occasionally), about 40-50 minutes.

  4. Remove from oven and serve immediately.