Brown Sugar and Rosemary Roasted Carrots are a family favorite all year long. We especially love this recipe in the fall and winter as the rosemary is earthy, comforting, and the perfect compliment to a carrot!
Preheat oven to 375°F.
In a large bowl, combine all ingredients. Toss to coat evenly.
Transfer to an 8x8 baking dish, and bake until golden brown (stirring occasionally), about 40-50 minutes.
Remove from oven and serve immediately.