Mashed Potatoes
Creamy, dreamy, delicious mashed potatoes that just might be your new favorite recipe!
Servings: 8 people
Calories: 351kcal
Ingredients
- 10 medium russet potatoes, rinse, peeled, quartered
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup sour cream, room temperature
- 1 teaspoon garlic salt
- salt and pepper, to taste
Toppings
- 2 tablespoons salted butter
- parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the potatoes to the water, and then cover the pot. Simmer until potatoes are fork tender, about 20 to 30 minutes. Remove from heat and drain.
- Add cooked potatoes to a large mixing bowl, along with the cream cheese, sour cream, and garlic salt. Using a potato masher or hand-held mixer, mash the mixture together until creamy. Salt and pepper to taste.
- Spoon into a serving bowl and garnish with butter and parsley.
Video
Nutrition
Serving: 8g | Calories: 351kcal