Easy Coconut Frosting
Have you ever wondered how to make coconut frosting? I have a simple yet AMAZING recipe for the easiest coconut frosting!
Ingredients
- 4 oz egg whites
- 2 cups (220g) confectioners sugar
- 2 tablespoons Pure Coconut Extract
- 1 lb (4 sticks, 452g) softened unsalted butter
Instructions
- Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment.
- Turn mixer on low, let ingredients come together. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated.
- With mixer off, add in the extract and mix on low speed until just combined.
- Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. It can take about 3-4 minutes just to add in the butter.
- Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. (I have let it go for as long as 10)