Have you ever wondered how to make coconut frosting? I have a simple yet AMAZING recipe for the easiest coconut frosting!
Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment.
Turn mixer on low, let ingredients come together. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated.
Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. It can take about 3-4 minutes just to add in the butter.
Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. (I have let it go for as long as 10)