coffee sugar cookies
I was hanging out on Pinterest the other day and came across some Coffee Sugar Cookies.
Servings: 6 serving
Ingredients
- 1 c butter softened
- 1 1/2 c granulated sugar
- 2 eggs
- 2 tbsp. fresh ground coffee you can also use instant crystals or powder
- 1/2 tsp. vanilla
- 2 1/4 c flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt I used kosher
Instructions
- In a mixer, cream together butter and sugar.
- In a small bowl, combine eggs, vanilla, and coffee until fully incorporated.
- In separate bowl add together flour, baking powder, cinnamon, and salt.
- Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
- Chill this dough for at least one hour, preferably overnight.
- When you are ready to bake, preheat oven to 350 degrees.
- Roll out dough on floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet.
- Bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing