Chocolate Simple Syrup

Chocolate Simple Syrup

Chocolate Simple syrup is easy enough to do but can make a giant impact on your chocolate baked goods! 

Course Dessert
Cuisine American
Keyword Chocolate Simple Syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Author Jen


  • 2 tbsp. unsweetened cocoa
  • 1 1/2 c granulated sugar
  • 1 c water
  • 1/2 tsp. vanilla


  1. Place a medium saucepan over medium heat.
  2. Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes.

  3. Remove from heat and let syrup cool to room temperature.
  4. Pour over cakes as needed.