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Chocolate Simple Syrup
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5 from 6 votes

Chocolate Simple Syrup

Chocolate Simple syrup is easy enough to do but can make a giant impact on your chocolate baked goods! 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Simple Syrup
Servings: 12
Author: Amanda Rettke

Ingredients

  • 2 tablespoons unsweetened cocoa
  • 1½ cups granulated sugar
  • 1 cup water*
  • ½ teaspoon vanilla

Instructions

  • Place a medium saucepan over medium heat.
  • Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes.
  • Remove from heat and let syrup cool to room temperature.
  • Pour over cakes as needed.

Notes

  • Can also use coffee for even more depth of flavor!