Fresh Banana Curd
Fresh homemade banana curd is one of the best desserts a banana lover can try!
Servings: 4 cups
Ingredients
- 4 eggs, room temperature
- 4 tbsp. butter, room temperature
- 2 tbsp. fresh lemon juice
- 1 1/2 cups (300g) granulated sugar
- 4 ripe bananas
Instructions
- In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order).
- Turn blender on high and blend until fully combined and silky smooth.
- If using food processor, start on low and then switch to high to achieve an extremely smooth consistency.
- Pour all ingredients into a medium sauce pan over medium-low heat. Stir constantly for about 5-10 minutes or until mixture thickens and coats the back of your spoon.
- Remove from heat and allow to cool completely. (Can refrigerate for 2-3 hours to expedite)
- Serve cool.
- Can be stored in an airtight container and refrigerated for 2 weeks. Makes about 4 cups.