Rose Neapolitan Spritz Cookies
Beautiful cookies that are pretty easy to do!
Prep Time50 minutes mins
Cook Time8 minutes mins
Total Time58 minutes mins
Course: Dessert
Cuisine: American
Keyword: Rose Neapolitan Spritz Cookies
Servings: 24 cookies
Author: Amanda Rettke
- 1 cup (2 sticks or 226g) room temperature butter
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp. salt
Strawberry Spritz
- 1/4 tsp. strawberry extract
- pink gel food coloring
Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer.
Blend at medium speed, scraping bowl often, until creamy. Add flour and salt, and blend at low speed until well mixed. Divide and tint dough, if desired.
To make Rose Cookie Spritz, insert a 1M or 2D tip into pastry bag. Fill bag with cookie dough. I found that if the dough was a bit warm (as in heated by the warmth from my hands) it was easier to pipe out these cookies.
Bake for 5 to 8 minutes, or until slightly golden.
To make Strawberry Spritz Cookies:
To make Chocolate Spritz Cookies: