This semi-homemade Easy Carrot Cake Recipe is the recipe everyone will be begging you for. I have fooled everyone with this cake… it’s tastes 100% homemade, but I use a time saving (and flavor adding) trick… find out what secret ingredient I use to add depth and richness to my cake!
In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.
Allow cakes to cool for about 10 minutes in the pan, then invert onto a cooling rack until the cakes cool to room temperature. Do not frost cakes until they have cooled completely