Go Back
Find out which ingredient makes this cake melt-in-your-mouth amazing!
Print Recipe
4.93 from 13 votes

Brown Sugar Cream Cheese Frosting

Course: Dessert
Cuisine: American
Author: Amanda Rettke

Ingredients

  • 2 tablespoons butter, unsalted
  • 2 packages (16 ounces) cream cheese, softened
  • ΒΌ cup Light Brown Sugar
  • 4 cups Confectioners Sugar
  • 1 teaspoon vanilla extract

Instructions

  • Melt butter and allow it to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, confectioners sugar, and vanilla extract. Mix on medium-high until smooth and creamy.
  • Spread immediately and store cake in refrigerator.