Maple Oatmeal Raisin Cookies
These cookies are inspired by something my mom shared at Thanksgiving this year. I had one and was hooked. I may have had three or four. In the closet. Cause I was stuffin my face ya’ll.
Prep Time30 minutes mins
Cook Time12 minutes mins
Total Time42 minutes mins
Course: Dessert
Cuisine: American
Keyword: Maple Oatmeal Raisin Cookies
Servings: 30 cookies
Author: Amanda Rettke
- 3 c rolled oats I used organic
- 1/4 c PURE maple syrup I used organic
- 2 tbsp. butter
- 1/4 c ripe mashed banana
- 1 c raisins
- 1 tsp. vanilla
- 2 extra large eggs
- 2 sticks unsalted butter
- 1 1/4 c brown sugar
- 1/2 tsp. kosher salt
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 1/2 c AP flour
- 1 c powder sugar
In mixer on low speed, cream together vanilla, eggs, banana, sugar and 2 sticks room temp. butter. Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Turn mixer to low for 30 seconds, then medium for about a minute. Do not over mix.
Place batter in freezer for 15 minutes or fridge for one hour. Using 1/4 measuring cup (or ice cream scoop), scoop batter onto parchment lined cookie sheet and bake for 8-12 minutes on 350.
For GLAZE: Melt 2 tbsp butter and PURE maple syrup over medium low heat until fully incorporated. Remove from heat and add 1 cup powder sugar. Pour 1-2 tbsp of glaze over each cookie.