Talk about comfort food! You are going to be hooked once you try it!
Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.
Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.
Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.
Save a little cheese for garnish if you would like! We have also added an Italian Cheese blend or fresh parmesan as a garnish.