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soup-blog

Lasagna Soup

Talk about comfort food! You are going to be hooked once you try it!

Course Main Course
Cuisine American
Keyword lasagna soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 409 kcal
Author Amanda Rettke

Ingredients

  • 1 tablespoon oil
  • 1 large yellow onion, diced
  • 1 tablespoon chopped garlic
  • 2 pounds lean ground beef
  • 1 tablespoon heaping Italian seasoning
  • 2 teaspoons pepper
  • 2 teaspoons salt
  • 1 jar (24 ounces) pasta sauce
  • 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
  • 1 can (28 ounces) crushed tomatoes
  • 12 ounces Mafalda noodles, can use lasagna noodles broken
  • 1/2 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup jack cheese blend, shredded
  • parsley to garnish

Instructions

  1. Heat dutch oven over medium-high heat.
  2. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.

  3. Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.

  4. (If necessary, drain)
  5. Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.

  6. Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.

  7. Add in heavy cream and cheeses, stir until combined.
  8. Serve immediately.

Recipe Video

Recipe Notes

Save a little cheese for garnish if you would like! We have also added an Italian Cheese blend or fresh parmesan as a garnish.