Chocolate Sheet Cake
Use this amazing chocolate sheet cake recipe as the numbers for your New Year's Eve Countdown Cake! The remaining cake is a wonderful snack!
Prep Time15 minutes mins
Cook Time20 minutes mins
chilling time1 hour hr 44 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate sheet cake
Servings: 24
Author: Amanda Rettke
FIRST PART
- 1/3 cup brown sugar
- 1/3 cup strong coffee
- 1/2 cup dutch process cocoa
- 1 tablespoon butter
- 1 teaspoon vanilla
SECOND PART
- 1 1/2 cups (192g) all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick or 113g) salted butter, warm but not melted
- 1/2 cup 100g granulated sugar
- 1/2 cup 100g packed brown sugar
- 2 large eggs, room temperature
- 1/2 cup cold coffee
- 1 teaspoon vanilla
SECOND PART
In a medium bowl, sift flour, baking soda, and baking powder together.
Add 1/2 cup warm butter, sugars, eggs, cooled coffee, and vanilla to the flour mixture and mix with a hand-held mixer until fully combined. (or stir by hand)
Add the chocolate mixture from the FIRST PART to the ingredients from the SECOND PART. Stir by hand until all ingredients are well combined.
Pour onto a prepared (sprayed or lined with parchment) baking sheet (I used a 10x15in baking sheet). Smooth out the batter and gently tap on the counter.
Bake in a 350°F oven for 16-22 minutes, or until the center no longer appears wet and an inserted toothpick is removed with a few crumbs.
Allow to cool before frosting.