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New Years Eve Countdown Cake #surpriseinsidecake

Chocolate Sheet Cake

Use this amazing chocolate sheet cake recipe as the numbers for your New Year's Eve Countdown Cake! The remaining cake is a wonderful snack!

Course Dessert
Cuisine American
Keyword chocolate sheet cake
Prep Time 15 minutes
Cook Time 20 minutes
chilling time 1 hour 44 minutes
Total Time 35 minutes
Servings 24
Author Amanda Rettke

Ingredients

FIRST PART

  • 1/3 cup brown sugar
  • 1/3 cup strong coffee
  • 1/2 cup dutch process cocoa
  • 1 tablespoon butter
  • 1 teaspoon vanilla

SECOND PART

  • 1 1/2 cups (192g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick or 113g) salted butter, warm but not melted
  • 1/2 cup 100g granulated sugar
  • 1/2 cup 100g packed brown sugar
  • 2 large eggs, room temperature
  • 1/2 cup cold coffee
  • 1 teaspoon vanilla

Instructions

FIRST PART

  1. Place all ingredients in the first part into a saucepan over low heat. Stir until they are fully incorporated, 5-7 minutes. Remove from heat and allow to cool a bit. It should be a little thick and similar to custard.

SECOND PART

  1. In a medium bowl, sift flour, baking soda, and baking powder together.
  2. Add 1/2 cup warm butter, sugars, eggs, cooled coffee, and vanilla to the flour mixture and mix with a hand-held mixer until fully combined. (or stir by hand)
  3. Add the chocolate mixture from the FIRST PART to the ingredients from the SECOND PART. Stir by hand until all ingredients are well combined.
  4. Pour onto a prepared (sprayed or lined with parchment) baking sheet (I used a 10x15in baking sheet). Smooth out the batter and gently tap on the counter.
  5. Bake in a 350°F oven for 16-22 minutes, or until the center no longer appears wet and an inserted toothpick is removed with a few crumbs.
  6. Allow to cool before frosting.

Recipe Video