Blueberry Dessert Pizza
In the spirit of experimentation, I have been trying out various dessert recipes. Trying new things is something I am making a conscious effort to do more of here at i am baker. (So if you have requests, do let me know!)
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Dessert Pizza
Servings: 8 servings
Author: Amanda Rettke
- 2 tablespoons butter, melted
- ¼ teaspoon cinnamon
- 1 12-inch thin pizza crust, pre-made
- 8 ounces cream cheese, softened
- ½ cup butter softened
- 1 teaspoon vanilla
- ¾ cup confectioners sugar
- 21 ounces can blueberry pie filling
- 1 cup crushed shortbread cookies
Heat oven to 350°F.
Mix 2 tablespoons of melted butter with cinnamon and brush over the entire pizza crust.
Bake crust for 5 minutes or until crust is golden brown, then allow the crust to cool.
In a stand mixer, blend together cream cheese, softened butter and vanilla until light and fluffy.
Add confectioners sugar and mix well.
Carefully spread cream cheese mixture evenly over pizza crust.
Add an even layer of blueberry filling.
Generously sprinkle the top of the pizza with crushed shortbread cookies. (I use Walkers and used 6 round cookies.)