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Rustic Blueberry Dessert Pizza!
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5 from 1 vote

Blueberry Dessert Pizza

In the spirit of experimentation, I have been trying out various dessert recipes. Trying new things is something I am making a conscious effort to do more of here at i am baker. (So if you have requests, do let me know!)
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Dessert Pizza
Servings: 8 servings
Author: Amanda Rettke

Ingredients

  • 2 tablespoons butter, melted
  • ¼ teaspoon cinnamon
  • 1 12-inch thin pizza crust, pre-made
  • 8 ounces cream cheese, softened
  • ½ cup butter softened
  • 1 teaspoon vanilla
  • ¾ cup confectioners sugar
  • 21 ounces can blueberry pie filling
  • 1 cup crushed shortbread cookies

Instructions

  • Heat oven to 350°F.
  • Mix 2 tablespoons of melted butter with cinnamon and brush over the entire pizza crust.
  • Bake crust for 5 minutes or until crust is golden brown, then allow the crust to cool.
  • In a stand mixer, blend together cream cheese, softened butter and vanilla until light and fluffy.
  • Add confectioners sugar and mix well.
  • Carefully spread cream cheese mixture evenly over pizza crust.
  • Add an even layer of blueberry filling.
  • Generously sprinkle the top of the pizza with crushed shortbread cookies. (I use Walkers and used 6 round cookies.)