Easy Whipped Cream Recipe
Making the perfect cupcake doesn’t have to cost a lot of money nor take a great deal of time. Not only are these cupcakes fast and easy, they are seriously delicious!
Servings: 16 servings
Ingredients
- 1 c heavy whipping cream
- 1 tsp. vanilla extract
- 1 tbsp. powdered sugar
Instructions
- Place mixer bowl in freezer for about 10 minutes.
- In the bowl of stand mixer with whisk attachment, whip cold cream on high until stiff peaks are just about to form.
- With mixer on low, add in vanilla and sugar.
- Return mixer to high speed and whip until peaks form. (about 3 minutes)