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See my easy {VIDEO} tutorial on how to get speckled frosting!

Lemon Cheesecake

Baking and decorating a Robin’s Egg Cheesecake Cake is a fun way to celebrate spring! Scroll down to see a video on how I made this cake!

Course Dessert
Cuisine American
Keyword Lemon Cheesecake
Prep Time 20 minutes
Cook Time 40 minutes
chilling 3 hours
Total Time 1 hour
Servings 6 servings
Author Amanda Rettke

Ingredients

  • 2 pkg 8 oz. each cream cheese, softened
  • 1/2 c granulated sugar
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. McCormick® Lemon Extract
  • 2 eggs

Instructions

  1. Heat oven to 350°F.
  2. In the bowl of a stand mixer, combine cream cheese, sugar, lemon juice, and lemon extract until well blended.

  3. Add eggs; mix just until blended.
  4. Pour into a prepared springform pan. (line with parchment and spray with non-stick spray)
  5. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.