Snack Cake
This Snack Cake is perfect for cravings… when you want to whip up a quick and delicious treat just for you and your loved ones to share. This Snack Cake with Caramel Frosting is as easy as it is satisfying!
Servings: 8 servings
Ingredients
- 1/2 cup (113g) butter, softened
- 1 cup (200g) granulated sugar
- 1 1/2 cup (180g) all purpose flour
- 2 tsp. corn starch
- 2 tsp. baking powder
- 1/2 cup (123g) whole milk, room temperature
- 3 eggs, room temperature
Instructions
- Preheat oven to 350°F. Prepare 8x8 square pan with butter and flour or baking spray.
- Beat butter at medium speed with a hand-held mixer until creamy, roughly 3-4 minutes.
- Gradually add sugar, beating until light and fluffy.
- Sift together flour, corn starch, and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Beat eggs with a fork and then gently fold into batter. Pour batter into prepared pan.
- Bake at 350° for 35-38 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes