This Snack Cake with Caramel Frosting is as easy as it is satisfying!
Stir in cream, and return to a boil; then remove from heat. Pour into the bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately.
Sprinkle frosted cake with sea salt.