Monster Buttercream
Adorable Monster Cupcakes using plant, seed, and vegetable based food color that are as easy as they are delicious!
Servings: 24 cupcakes
Ingredients
- 1 c unsalted butter
- 1 two pound bag powder sugar about 7-8 cups
- 1 tbsp. McCormick® Pure Vanilla Extract
- 4 tbsp. milk
- 1 dash salt
- 1 pkg McCormick Color from Nature Food Color
Instructions
- Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
- If your frosting is too thick you can certainly add more milk.
- Equally divide buttercream into four bowls.
- BLUE: Add 1 1/2 teaspoons of Sky Blue food color packet to bowl.
- PINK: Add 1 1/2 teaspoons of the Berry food color packet to bowl.
- YELLOW: Add 1 1/2 teaspoons of the Sunflower food color packet to bowl.
- GREEN: Add 1 teaspoon Sky Blue and 1 teaspoon Sunflower to make green.
- Gently stir to combine