This recipe takes a little time and love, but it's worth every step!
Remove dough from mixer, shape it into a ball with your hands and place it in a greased bowl that is at least twice as large as the ball of dough. Turn the dough over once to grease the entire surface.
Bake for 30 to 35 minutes or until golden brown on top. Cover with foil if the top browns too quickly. (You want to make sure the sugar granules melt completely)