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+ servings

White Chocolate Marshmallow Bark

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Marshmallow Bark
Servings: 8 servings
Author: Amanda Rettke

Ingredients

  • 2 pkg 11.5 oz. white chocolate chocolate chips
  • 4 tbsp. vegetable oil divided
  • 2 c Rice Krispies®
  • 2 c mini marshmallows
  • sprinkles optional

Instructions

  • In heavy 2-quart saucepan, melt white chocolate chips and oil over low heat, stirring constantly.
  • Remove from heat. Stir in Rice Krispies® cereal and spread out on a parchment lined baking sheet. (I spread mine over a fondant impression mat that gave the back of the chocolate a design; more details below)
  • Place in freezer (be sure it is level) for 5 minutes.
  • In the mean-time and in a clean pan, melt other bag of white chocolate chips and oil over low heat, stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Take chocolate crispy pan from freezer and poor room temperature white chocolate over top, spreading out with an offset spatula.
  • Immediately cover with marshmallows and sprinkles. (sprinkles and any other candy optional)
  • Refrigerate until hard. Break into bite-size pieces.
  • Store in airtight container in refrigerator.