Homemade Tuna Casserole is a staple in the midwest. We do love our casseroles!
Pre-heat oven to 350° F.
In a small bowl combine melted butter and bread crumbs, set aside.
In a large pot of boiling salted water cook the egg noodles al dente and drain, set aside. (3-5 minutes)
In a small pot of boiling water cook the peas until tender.
In a medium pot over medium heat melt butter, whisk in flour, basil, oregano, thyme and salt and whisk constantly for one minute.
Slowly whisk in the milk and stir constantly.
When sauce starts to boil, lower the heat to simmer and whisk constantly until thickened.
Pour into the skillet or 10x8 baking dish and sprinkle with topping. Bake 20 minutes, let sit 5 minutes and serve.