Simple Pumpkin Pie
This delicious Simple Pumpkin Pie recipe is quick, easy, and no-fail!
Servings: 8 servings
Ingredients
- 2 large eggs room temperature
- 1 16 ounce can pumpkin puree (not pumpkin pie filling)
- 1 14 ounce can sweetened condensed milk
- 1 tsp. pumpkin pie spice
- 1 9 inch unbaked pie crust
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix with hand-held mixer until combined. (You can also do this by hand.)
- Spray a 9-inch pie dish with non-stick spray and carefully fit in pie crust.
- Pinch edges together with fingers for a decorative edge.
- Pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F and bake until filling is set, 35 to 40 minutes.