Grandma's Simple Pumpkin Pie (fast, easy, delicious!)

Simple Pumpkin Pie

This delicious Simple Pumpkin Pie recipe is quick, easy, and no-fail!

Course Dessert
Cuisine American
Keyword Simple Pumpkin Pie
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Author Amanda Rettke


  • 2 large eggs room temperature
  • 1 16 ounce can pumpkin puree (not pumpkin pie filling)
  • 1 14 ounce can sweetened condensed milk
  • 1 tsp. pumpkin pie spice
  • 1 9 inch unbaked pie crust


  1. Preheat oven to 425 degrees F.
  2. In a large bowl combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix with hand-held mixer until combined. (You can also do this by hand.)

  3. Spray a 9-inch pie dish with non-stick spray and carefully fit in pie crust.
  4. Pinch edges together with fingers for a decorative edge.
  5. Pour pumpkin mixture into the crust.
  6. Place pie on a baking sheet and bake in the preheated oven for 15 minutes.
  7. Reduce heat to 350 degrees F and bake until filling is set, 35 to 40 minutes.