Brownies with Peanut Butter Butterscotch Ganache
Brownies with Peanut Butter Butterscotch Ganache are fudgy brownies topped with butterscotch chips and a peanut butter butterscotch ganache.
Prep Time20 minutes mins
Cook Time35 minutes mins
Cooling Time2 hours hrs 30 minutes mins
Total Time3 hours hrs 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Brownies with Peanut Butter Butterscotch Ganache, peanut butter butterscotch ganache
Servings: 12 big brownies
Calories: 603kcal
Brownies
- 1½ cups (186g) all-purpose flour
- ⅓ cup (42g) dark cocoa
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups (400g) granulated sugar
- ¾ cup (1½ sticks, 170g) unsalted butter, room temperature
- 2 teaspoons vanilla
Peanut Butter Butterscotch Ganache
- 1 cup semi-sweet chocolate chips
- ¼ cup creamy peanut butter
- 1½ cups butterscotch morsels, divided
- ½ cup heavy cream
Brownies
Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper, including up the sides of the dish.
In a large bowl add flour, cocoa, baking powder, and salt. Whisk together ingredients until they are fully incorporated.
In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
With the mixer off, add the flour mixture to the wet mixture. Turn mixer on low and mix until ingredients are well combined.
Pour brownies into the lined baking dish and bake for 30-35 minutes. Brownies are done when an inserted toothpick is removed with crumbs but no wet batter.
With about 10 minutes left in baking the brownies, make the ganache.
Peanut Butter Butterscotch Ganache
In a medium bowl, combine the chocolate chips, peanut butter, and ½ cup of butterscotch chips.
In a small saucepan over medium heat, add heavy cream and heat until simmering (2-3 minutes).
Pour the hot cream on top of the chocolate, peanut butter, and butterscotch chips. Stir continuously until melted and smooth.
Assembly
Remove the brownies from the oven. Sprinkle the remaining cup of butterscotch chips over the hot brownies.
Pour the ganache over the butterscotch chips.
Let the brownies rest on the counter for about 30 minutes before transferring them to the refrigerator to chill for 2 hours, up to overnight.
Calories: 603kcal