Peanut Butter Butterscotch Chocoalte Ganache covered these Decadent Brownies!

Peanut Butter Butterscotch Ganache

Smooth and creamy and packed with sweet flavor!

Course Dessert
Cuisine American
Keyword peanut butter butterscotch ganache
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownies
Author Amanda Rettke


  • 5 oz semi-sweet chocolate, rough chopped
  • 1/4 cup creamy peanut butter
  • 1 1/2 cup butterscotch morsels, divided
  • 1/2 cup heavy cream


  1. Place the roughly chopped chocolate, peanut butter and 1/2 cup butterscotch morsels in a bowl and set aside.

  2. Heat the cream on the stove and bring to a simmer for 1-2 minutes.
  3. Remove pan from stove and pour the hot cream on top of the chocolate, peanut butter and butterscotch chips.

  4. Stir gently to combine and keep stirring until all morsels are melted.

Recipe Notes

Use this brownie recipe: