Asparagus Stuffed Chicken is one of the most impressive dishes you can make with very little effort. It is an incredibly easy dish, that looks gorgeous and tastes delicious!
Open butterflied chicken breasts and place mozzarella, 3-4 raw asparagus spears, and 1/4 of the crumbled bacon into the fold (optional: secure the fold with a toothpick).
Brush both sides of the chicken breast with the oil mixture, and place on a baking dish, sheet pan lined with foil, or into a cast iron skillet.
Bake for 20-25 minutes, serve immediately.