This is such a classic and great tasting dessert, I am ashamed I never shared it on my blog until now!
Make the crust by combining the pre-made chocolate cracker crumbs with the melted butter in a medium bowl.
Prepare a 9-inch springform pan. (I spray with bakers spray then place a piece of parchment at bottom)
Add the pumpkin, eggs, pumpkin pie spice and continue beating until smooth and creamy. (about 2 minutes)
When ready to serve the chilled cheesecake, add whipped cream to the top.
Drizzle with caramel sauce .