As easy as it is adorable!

Perfect Yellow Cake

This adorable Marshmallow Lamb Cake is the perfect way to usher in spring!

Course Dessert
Cuisine American
Keyword Perfect Yellow Cake
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 8 servings
Author Amanda Rettke


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cup granulated ugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 cup whole milk
  • 1/8 cup vegetable oil
  • 1/2 cup (113g) butter, softened
  • 1 tbsp. vanilla extract
  • 3 large eggs, room temperature


  1. Add flour, baking powder, salt, and cane sugar to a bowl and whisk. Set aside.
  2. Place softened butter into a stand mixer (or hand held mixer) and whip for about a minute.
  3. Slowly pour dry ingredients into stand mixer and combine with butter for 30 seconds.
  4. Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
  5. Pour batter into prepared pans.
  6. Bake at 350°F for 18-22 minutes. The cake is done when it springs back when touched or an inserted toothpick is removed mostly clean.

Recipe Video