The Best Gravy
The secret to the BEST gravy? It’s bacon!! And could not be easier!
Servings: 10 servings
Ingredients
Basting
- 1/2 c up to 1 cup of bacon grease
Gravy
- 1/4 c turkey drippings
- 1/4 c all-purpose flour
- 2 c liquid juices from roasted turkey, broth, water
- salt and pepper to taste
Instructions
Basting
- Prepare turkey as you normally would, only baste it with the bacon grease.
Gravy
- Pour drippings from roasting pan into bowl leaving brown particles in pan. Return 1/4 cup drippings to roasting pan.
- Stir in flour.
- Cook over medium heat, stirring constantly until mixture is smooth and bubbly.
- Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Salt and pepper to taste.