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Lemon Frosting Hydrangea

Lemon Frosting

This is a white cake (recipe here) with lemon curd filling and lemon frosting covered in buttercream crumb coat and buttercream hydrangeas.

Course Dessert
Cuisine American
Keyword Lemon Frosting
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Amanda Rettke

Ingredients

  • 2 c confectioner's sugar
  • 1/4 c butter softened
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. milk

Instructions

  1. In large bowl beat confectioner's sugar, 1/4 cup butter, and lemon juice until smooth.

  2. Add milk as needed, combine until ingredients are fully incorporated and light and fluffy.