Fresh Fruit Platter

An easy way to impress!

Course Appetizer
Cuisine American
Keyword fruit platter
Prep Time 15 minutes
Servings 4 servings
Author Amanda Rettke


  • watermelon
  • green grapes
  • blueberries
  • kiwi
  • cantaloupe
  • apple
  • orange
  • raspberries
  • strawberries


  1. Cut up orange, apple, and watermelon.
  2. Peel cantaloupe and kiwi and slice.
  3. Arrange rest of fruit on platter.
  4. Keep refrigerated until ready to serve.

Recipe Notes

I did not add quantities of fruit because it depends on how big of a fruit platter you would like, the seasonality of the fruit, and how many folks you are feeding.