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zucchini pancakes

Zucchini Pancakes

Light & Fluffy just like a buttermilk pancake!

Course Breakfast
Cuisine American
Keyword zucchini pancakes
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4
Author Amanda Rettke

Ingredients

  • 1 cup granulated sugar
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch salt
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 2 1/2 cups shredded zucchini, drained

Instructions

  1. Heat a skillet to 325-350°F.

  2. In a large bowl, place sugar, flour, baking powder, baking soda, and salt. Whisk together. Add in eggs, milk, and vanilla.
  3. Mix until fully incorporated. Fold in zucchini.
  4. Using a 1/4 measuring cup, pour batter onto heated griddle.
  5. When the pancake is full of bubbles, flip to other side and cook for approximately one more minute.
  6. Serve immediately.