Go Back
+ servings
Roasted Brussel Sprouts
Print Recipe
5 from 2 votes

Parmesan Roasted Brussels Sprouts

These delicious Brussels sprouts are the perfect addition to any meal!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Parmesan Roasted Brussel Sprouts
Servings: 4

Ingredients

  • pound  Brussels sprouts
  • 1 tablespoon garlic, minced
  • ¼ cup (25 g) parmesan cheese, grated  (plus more for topping)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • tablespoons olive oil

Instructions

  • Preheat the oven to 400°F. Line a baking dish with parchment paper.
  • Clean and trim the Brussels sprouts, and cut them in half lengthwise. Dry them off with a paper towel and place them in the lined baking dish (or an oven-safe skillet).
  • To a bowl, add garlic, parmesan cheese, salt, pepper, and olive oil, mixing to combine. Pour the oil mixture over the Brussels sprouts, tossing them to coat.
  • Bake uncovered, approximately 18-25 minutes*, or until crisp on the outside and tender on the inside. 
  • Optional: Serve with more grated cheese.

Notes

*See post for Air Fryer Instructions.