Parmesan Roasted Brussels Sprouts
These delicious Brussels sprouts are the perfect addition to any meal!
Servings: 4
Calories: 171kcal
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon garlic, minced
- ¼ cup (25 g) parmesan cheese, grated (plus more for topping)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 400°F. Line a baking dish with parchment paper.
- Clean and trim the Brussels sprouts, and cut them in half lengthwise. Dry them off with a paper towel and place them in the lined baking dish (or an oven-safe skillet).
- To a bowl, add garlic, parmesan cheese, salt, pepper, and olive oil, mixing to combine. Pour the oil mixture over the Brussels sprouts, tossing them to coat.
- Bake uncovered, approximately 18-25 minutes*, or until crisp on the outside and tender on the inside.
- Optional: Serve with more grated cheese.
Notes
*See post for Air Fryer Instructions.
Nutrition
Serving: 1portion | Calories: 171kcal