Bacon Wrapped Brussel Sprouts

Bacon Wrapped Brussel Sprouts are a fun way to eat your veggies!  Crisp maple and brown sugar glazed bacon wrapped around mouth-watering brussel sprouts.  These are the perfect appetizer!    Bacon appetizers are some of my favorites, make sure to check out my recipe for Bacon Jalapeno Poppers Stuffed With Cream Cheese!


Course Appetizer
Cuisine American
Keyword Bacon Wrapped Brussel Sprouts
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Author Amanda Rettke


  • 24  Baby brussel sprouts, or regular sized halved
  • 12  slices bacon
  • 1/4 cup  (80g) maple syrup
  • 2 tablespoon  brown sugar
  • 1/8 teaspoon cayenne pepper


  1. Preheat oven to 400° F
  2. Line a large baking sheet with foil.
  3. Clean and trim the ends of brussel sprouts.
  4. In a small bowl, whisk together maple syrup, brown sugar, and cayenne pepper.
  5. Cut bacon in half crosswise, then brush bacon with syrup mixture.
  6. Wrap a slice of bacon around each brussel sprout, and place it seam side down on the baking dish.
  7. Brush the tops of bacon wrapped brussel sprouts with the remaining syrup mixture.
  8. Bake until crispy about 30-40 minutes.