Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts are a fun way to eat your veggies! Crisp maple and brown sugar-glazed bacon wrapped around mouth-watering Brussels sprouts. These are the perfect appetizer!
Servings: 12
Ingredients
- 24 baby Brussels sprouts, or regular-sized, halved
- ¼ cup (80 g) maple syrup
- 2 tablespoons brown sugar
- ⅛ teaspoon cayenne pepper
- 12 slices bacon
Instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Clean and trim the ends of Brussels sprouts.
- In a small bowl, whisk together maple syrup, brown sugar, and cayenne pepper.
- Cut bacon in half crosswise, then brush bacon with syrup mixture.
- Wrap a slice of bacon around each brussel sprout, and place it seam side down on the baking dish.
- Brush the tops of bacon wrapped brussel sprouts with the remaining syrup mixture.
- Bake until crispy about 30-40 minutes.*
Notes
*See post for Air Fryer instructions.