Chocolate Shell for Marshmallow Dipping
I wanted to make a super fast, easy and yummy dessert. For some reason I thought, chocolate & caramel dipped marshmallows!
Servings: 8 servings
Ingredients
- 11 ounces chocolate chips or finely chopped
- 3 -4 tablespoons vegetable oil or shortening
Instructions
- Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water. Stir until melted and smooth. Transfer to small container with high sides (like a drinking glass, just make sure its wide enough to fit cupcake), and let cool about 15 minutes. OR Place chocolate and oil in a tall glass in the microwave for 1 minute. Remove and stir. If chocolates not all melted, return to the microwave in 15 second increments until chocolate is all melted.