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Chocolate Zucchini Cake with Blueberry

This Chocolate Zucchini Cake with Blueberry Lemon Buttercream is a special cake for a special man.

Course Dessert
Cuisine American
Keyword Chocolate Zucchini Cake with Blueberry
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Author Jen

Ingredients

  • 3/4 cup soft butter
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • 1/2 cup cocoa
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups flour
  • 2 cups shredded zucchini
  • 3 eggs
  • 2 cups sugar
  • Nuts if desired

Instructions

  1. In stand mixer, cream together butter and sugar on medium speed.
  2. Lower speed and add in eggs, one at a time.
  3. Add in shredded zucchini.
  4. Mix flour, baking soda, baking powder, salt, cinnamon, and cocoa.
  5. Gradually add to zucchini mixture, beating well.
  6. Add in milk, vanilla, and nuts. Beat.
  7. Pour into greased 9x13 inch pan and bake for 1 hour at 350 degrees.