Spicy Chocolate Chip Skillet Cookie
This Chocolate Chip Cookie in a Skillet is kicked up a notch when cayenne pepper is added!
Servings: 6 servings
Ingredients
- 1 3/4 cups 199g butter, room temperature
- 1 1/2 cups 300g raw sugar
- 1/2 teaspoon 3g salt
- 1/2 teaspoon 2g cayenne pepper
- 3 1/2 cups 437g all-purpose flour
- 2 large eggs room temperature
- 1 1/2 cups about 9 ounces chopped chocolate pieces
Instructions
- Preheat oven to 400 degrees.
- In mixer fitter with paddle attachment, add in the butter, sugar, salt and cayenne pepper. Mix on high for about 2 minutes, or until creamy.
- With mixer on lowest setting, add in flour one cup at a time.
- Add in eggs, one at a time.
- Mix until just combined then turn off mixer and remove bowl.
- Add in chocolate chunks and mix by hand until incorporated.
- Grease 12 inch cast iron skillet and press cookie dough into pan until flat and even.
- Bake for 28-33 minutes, or until edges are golden brown.
- Can be served immediately, but be careful!