You really can’t go wrong with this awesome Strawberry Skillet Dessert!
Heat the oven to 375°F and butter or spray skillet with non-stick spray.
In another large bowl add flour, 1 cup of sugar, cinnamon, baking powder, and salt. Whisk until evenly dispersed.
With your clean hands, add in the butter pieces and mix into the flour mixture until pieces are pea-sized or smaller.
Press half of the cake mixture into the bottom of the prepared skillet.
Crumble the remaining cake mixture (dough) evenly over the strawberry layer.
Bake for 25-35 minutes or until slightly golden around the edges.
Place confectioners sugar, milk, and lemon juice in a bowl and whisk until smooth. If you want the glaze to be runnier, add in more milk. If you want the glaze to be thicker, add in a bit more confectioners' sugar.
Serve hot or cold.