You really can’t go wrong with this awesome skillet dessert!
Heat to 375°F.
In another large bowl add flour, 1 cup of sugar, cinnamon, baking powder, and salt. Whisk until evenly dispersed.
With your clean hands, add in the butter pieces and mix into the flour mixture until pieces are pea sized or smaller.
Bake for 25-35 minutes or until slightly golden around the edges.
Place confectioners sugar, milk and lemon juice in a bowl and whisk until smooth. If you want the glaze to be runnier, add in more milk. If you want the glaze to be thicker, add in a bit more confectioners sugar.