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Skillet Strawberry Crumble in the Skillet from Overhead
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5 from 1 vote

Skillet Strawberry Crumble

You really can’t go wrong with this awesome Strawberry Skillet Dessert!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Skillet Strawberry Crumble, Strawberry Crumb Bars in a Skillet
Servings: 12 servings
Calories: 290kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Strawberries

  • 4 cups (400 g) fresh strawberries, washed, hulled, roughly chopped
  • 1 tablespoon corn starch
  • cups (300 g) granulated sugar, divided

Cake

  • 3 cups (375 g) all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup (2 sticks / 226 g) cold butter, cut into small pieces
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract

Glaze

  • ½ cup (64 g) confectioners' sugar
  • 1 tablespoon milk, or more as needed
  • 1 drop freshly squeezed lemon juice

Instructions

Strawberries

  • In a large bowl, place chopped strawberries, corn starch, and ½ cup of sugar. Stir together and set aside.

Cake

  • Heat the oven to 375°F and spray a 12-inch skillet with nonstick cooking spray.
  • In another large bowl add flour, 1 cup of sugar, cinnamon, baking powder, and salt. Whisk until combined.
  • To the flour mixture, add the pieces of butter. Using your hands or a fork, mix the butter into the flour mixture until the butter pieces are pea-sized or smaller.
  • Add in the egg, vanilla, and almond extract and mix until combined. (You can use a spoon or a rubber spatula.)
  • Press half of the cake mixture (about 3 cups) into the bottom of the prepared skillet.
  • Spread the strawberry mixture evenly on top.
  • Crumble the remaining cake mixture (dough) evenly over the strawberry layer.
  • Bake for 30-35 minutes or until slightly golden around the edges.

Glaze

  • Place confectioners' sugar, milk, and lemon juice in a bowl and whisk until smooth. If you want the glaze to be runnier, add in more milk, 1 tablespoon at a time. If you want the glaze to be thicker, add in a bit more confectioners' sugar.
  • Drizzle the glaze over the top of the crumble.
  • Serve hot or cold.

Nutrition

Calories: 290kcal