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4.91 from 11 votes

Blueberry Dump Cake

Blueberry Dump Cake is probably the easiest sweet treat to make of all time. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Apple Dump Cake too!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Dump Cake
Servings: 8
Author: Amanda Rettke

Ingredients

  • 1 box (15.25 ounce) white cake mix
  • 2 cans (21 ounce each) blueberry pie filling
  • 1/2 cup butter cold

Instructions

  • Preheat oven to 350°F.
  • In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.