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Stuffed French Toast!

Rainbow Stuffed French Toast

This is s decadent Stuffed French Toast recipe with a rainbow of fruit inspired deliciousness!

Course Breakfast
Cuisine American
Keyword Rainbow Stuffed French Toast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Amanda Rettke

Ingredients

  • 1 loaf French Bread
  • 3 Tablespoons Any Flavor Fruit Spread You Can Also Use Jelly, Jam, Or Fresh Fruit
  • ½ packages Cream Cheese 4 Oz, At Room Temperature
  • 2 whole Eggs
  • 1 Tablespoon Cinnamon
  • ½ cups Skim Milk
  • 2 Tablespoons butter

Instructions

  1. Heat skillet or electric griddle to 325 to 350 degrees.
  2. Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.

  3. In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. Combine well.

  4. In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.
  5. Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.

  6. When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.

  7. Put two tbsp of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.

  8. When done cooking, add any additional fruit, and serve immediately with butter and syrup.