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Rainbow Stuffed French Toast

This is s decadent Stuffed French Toast recipe with a rainbow of fruit inspired deliciousness!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Rainbow Stuffed French Toast
Servings: 4 servings
Author: Amanda Rettke

Ingredients

  • 1 loaf French Bread
  • 3 Tablespoons Any Flavor Fruit Spread You Can Also Use Jelly, Jam, Or Fresh Fruit
  • ½ packages Cream Cheese 4 Oz, At Room Temperature
  • 2 whole Eggs
  • 1 Tablespoon Cinnamon
  • ½ cups Skim Milk
  • 2 Tablespoons butter

Instructions

  • Heat skillet or electric griddle to 325 to 350 degrees.
  • Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.
  • In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice. Combine well.
  • In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.
  • Now, take fruit mixture and stuff into the ‘pockets’ of your french bread slices. Place on a baking sheet.
  • When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.
  • Put two tbsp of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.
  • When done cooking, add any additional fruit, and serve immediately with butter and syrup.