Peanut Butter Oreo Dessert
When it comes to peanut butter desserts, this Peanut Butter Oreo Dessert will top them all. This delectable treat has layers of velvety peanut butter filling, peanut butter filled chocolate candy, and a rich hot fudge mousse piled on top of an Oreo cookie crust.
Servings: 12 pieces
Calories: 274kcal
Ingredients
Oreo Crust
- 30 Oreo cookies
- ½ cup (1 stick / 113 g) unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- ½ cup (128 g) creamy peanut butter
- 1 cup (125 g) confectioners' sugar
- 8 ounces whipped topping
- 30 mini peanut butter cups, or 9 full-size, chopped
Chocolate Mousse Layer
- 1 package (3.9 ounces) dry instant chocolate fudge pudding mix
- 2 cups (490 g) whole milk
- 8 ounces whipped topping
- ½ cup (63 g) confectioners' sugar
Instructions
Oreo Crust
- Using a food processor, process 30 Oreo cookies until they are a fine crumb. (It's okay if there are a few cookie chunks.) Set aside ¼ cup crumbs for the topping.
- In a large bowl, combine remaining cookie crumbs with melted butter until fully incorporated.
- Press cookie mixture into an ungreased 9-inch square dish; set aside.
Cream Cheese Layer
- In a large bowl, beat the cream cheese with a hand mixer until light and fluffy.
- Add peanut butter and 1 cup of confectioners' sugar. Stir together until smooth.
- Fold in the whipped topping. Spread over crust.
- Sprinkle with chopped peanut butter cups.
Chocolate Mousse Layer
- In another large bowl, beat the milk, pudding mix, and confectioners' sugar until it begins to thicken (about 2 minutes).
- Fold in whipped topping and continue folding until fully combined. Spread over the chopped peanut butter cups.
- Sprinkle the reserved cookie crumbs over the top. Cover and chill for at least 2 hours.
Video
Nutrition
Serving: 12g | Calories: 274kcal