• Preheat oven to 350°F.

Hamburger

• In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper.
• Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.
• Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.

Seasoned Butter

• In a small bowl, mix together the melted butter, salt, coarse ground pepper, and sesame seeds, set aside.

Sliders

• Split your rolls in half, place the bottom half in a prepared 9x13 baking dish. Set the top half aside.
• Add cheese slices and then the cooked ground beef mixture to the top of the buns
• Top with diced pickles, tomatoes, shredded cheese, and the top half of the buns.
• Brush generously with seasoned butter then cover with aluminum foil.
• Bake for 15 minutes or until the cheese is hot and bubbly.
• Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
• Remove from oven, slice and serve. (Best served hot)