Cheeseburger Sliders

Cheeseburger Sliders are the perfect snacking sandwich.  Whether it be a backyard BBQ or just a normal day of the week, these cheesy burgers are sure to win over the crowd! 

Course Main Course
Cuisine American
Keyword Cheeseburger Sliders
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 sliders
Calories 284 kcal
Author Amanda Rettke



  • 1 tablespoon canola oil
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon McCormick Hamburger seasoning
  • salt and pepper to taste
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 1/2 teaspoon Worcestershire sauce

Seasoned Butter

  • 1/4 cup (57 g) butter melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 teaspoons sesame seeds


  • 1 package Kings Hawaiian Rolls (12 count)
  • 6 slices cheddar cheese
  • 1 medium tomato, diced
  • 1 cup dill pickle slices, diced
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°F.


  1. In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper.

  2. Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.

  3. Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.

Seasoned Butter

  1. In a small bowl, mix together the melted butter, salt, coarse ground pepper, and sesame seeds, set aside.


  1. Split your rolls in half, place the bottom half in a prepared 9x13 baking dish. Set the top half aside.

  2. Add cheese slices and then the cooked hamburger to the top of the buns

  3. Top with diced pickles, tomatoes, shredded cheese, and the top half of the buns.

  4. Brush generously with seasoned butter then cover with foil.

  5. Bake for 15 minutes or until the cheese is hot and bubbly.

  6. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).

  7. Remove from oven, slice and serve. (Best served hot)